So, last week I got a FABULOUS and fabulously simple recipe from one of my sweet clients at Porters Neck Country Club. I devoured all six in one sitting, so thank goodness these breakfast cookies are only 48 calories a piece. I'm pretty sure Andrea adapted this recipe from something she found online, but I'm gonna go ahead and call it Andrea's 3-Ingredient Breakfast Cookies. These are the bomb.com, I'm not even exaggerating!
Here's what you need:
- 2 medium-sized, ripe bananas, mashed
- 1 cup of uncooked quick oats
- 1/4 cup chocolate chips
Do this:
1. Preheat oven to 350.
2. Spray non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
3. Combine the mashed bananas with the oats in a bowl, then fold in the chocolate chips.
4. Place tablespoon sized drops on the cookie sheet.
5. Bake for 15 minutes and allow to cool.
Andrea enjoyed these both cold and when left out on the counter. I threw them in my office fridge and came back to them after class and they were amazing! My favorite thing about this recipe besides being super simple, it satisfies a sweet tooth and it can totally be made completely gluten free, as well as vegan. That's called "winning" in my book!
Thanks Andrea!
Share with us: What do you plan to do for your extra 15 minutes of cardio each day this week? I rode my bike to work this morning! It's sunny and 66 in Wilmington today.
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